4 thoughts on “What are the top ten foods in Dingzhou and what are the culture?”
Monique
Between Shijiazhuang and Baoding, Hebei Province, there is a millennium ancient county -Dingzhou City. It has a history of nearly 3,000 years. It is an ancient capital of the ancient Zhongshan Kingdom. Ben friends and friends from all over the world. Let's talk about Dingzhou's specialty, well -known snacks, well -known food today! What are the well -known foods, well -known snacks?
NO1, Dingzhou Makoziko is one of Dingzhou's most famous snacks. State, or friends who work in other places, the most reluctant to be in love is the dumplings, and you must bring a few when you leave. Dingzhou Mozi is made from the selected lean pork and the special sweet potato starch noodles made by Dingzhou. It is made with broth and then steamed. It is not fat or greasy.
producing, three famous people selling dumplings: East Street meat, producing meat, Xintong smoked meat.
Irds to mention Xintong smoked meat. It has a long history. It was first created in the late Ming and early Qing dynasties during the Yuan Dynasty (AD 1093). Dedicated, most of the gift areas of major supermarkets are this brand, the first choice for gifts from relatives and friends. Last year, my hometown came. I bought thousands of yuan and gave it to relatives.
This of the noodles of the product, delicious, represents the enthusiasm and sincerity of Dingzhou people, and is the first choice for gifts and friends.
NO2, friends who came to Dingzhou in Dingzhou's intestines, if you ask the waiter in Dingzhou Hotel, what special products are recommended by Dingzhou, she will definitely recommend the hand petal sausage, listen to it, listen to it, listen to it, listen to it The name does not seem to know what the dish is, and you will know when you come up. Buzi, the intestines are made by the households of Dingzhou people in the New Year. Dingzhou's intestinal body is crimson and oily with seductive fragrance, it looks better than ordinary sausages. Gently stabbing with your hands, the intestine should be broken, and the casing was crispy when the casing was cracked, biting it in the mouth, crispy but not hard, slightly elastic, adding a bit of chewing fun. The color of the intestine is red and red, and the flesh is fat and tender. Take a bite, the strong fragrance and fine feeling are full of oral cavity, full of thickness, unable to be satisfied and indulged in it.
When it comes to Xintong's smoke, it has a long history. It was first built in the late Ming and early Qing dynasties during the Yuan Dynasty (AD 1093). It used to be presented as a court tribute. Come, I bought thousands of yuan for relatives and friends. Takako is one of Dingzhou's most famous snacks. The railway station and the vegetable market are sold everywhere. Friends from other places come to Dingzhou, or friends who work in other places are the most reluctant to be in the same place. Bring a few. relatives. Dingzhou Mozi is made from the selected lean pork and the special sweet potato starch noodles made by Dingzhou. It is boiled with broth and then steamed.
Between Shijiazhuang and Baoding, Hebei Province, there is a millennium ancient county -Dingzhou City. It has a history of nearly 3,000 years. It is an ancient capital of the ancient Zhongshan Kingdom. Ben friends and friends from all over the world. Let's talk about Dingzhou's specialty, well -known snacks, well -known food today!
What are the well -known foods, well -known snacks?
NO1, Dingzhou Makoziko is one of Dingzhou's most famous snacks. State, or friends who work in other places, the most reluctant to be in love is the dumplings, and you must bring a few when you leave.
Dingzhou Mozi is made from the selected lean pork and the special sweet potato starch noodles made by Dingzhou. It is made with broth and then steamed. It is not fat or greasy.
producing, three famous people selling dumplings: East Street meat, producing meat, Xintong smoked meat.
Irds to mention Xintong smoked meat. It has a long history. It was first created in the late Ming and early Qing dynasties during the Yuan Dynasty (AD 1093). Dedicated, most of the gift areas of major supermarkets are this brand, the first choice for gifts from relatives and friends. Last year, my hometown came. I bought thousands of yuan and gave it to relatives.
This of the noodles of the product, delicious, represents the enthusiasm and sincerity of Dingzhou people, and is the first choice for gifts and friends.
NO2, friends who came to Dingzhou in Dingzhou's intestines, if you ask the waiter in Dingzhou Hotel, what special products are recommended by Dingzhou, she will definitely recommend the hand petal sausage, listen to it, listen to it, listen to it, listen to it The name does not seem to know what the dish is, and you will know when you come up.
Buzi, the intestines are made by the households of Dingzhou people in the New Year. Dingzhou's intestinal body is crimson and oily with seductive fragrance, it looks better than ordinary sausages. Gently stabbing with your hands, the intestine should be broken, and the casing was crispy when the casing was cracked, biting it in the mouth, crispy but not hard, slightly elastic, adding a bit of chewing fun. The color of the intestine is red and red, and the flesh is fat and tender. Take a bite, the strong fragrance and fine feeling are full of oral cavity, full of thickness, unable to be satisfied and indulged in it.
When it comes to Xintong's smoke, it has a long history. It was first built in the late Ming and early Qing dynasties during the Yuan Dynasty (AD 1093). It used to be presented as a court tribute. Come, I bought thousands of yuan for relatives and friends. Takako is one of Dingzhou's most famous snacks. The railway station and the vegetable market are sold everywhere. Friends from other places come to Dingzhou, or friends who work in other places are the most reluctant to be in the same place. Bring a few. relatives. Dingzhou Mozi is made from the selected lean pork and the special sweet potato starch noodles made by Dingzhou. It is boiled with broth and then steamed.
定州手掰肠，定州焖子，清风店小驴肉，定州烧鸡，砖路豆腐，新宗熏肉，黄家营葡萄酒，中山松醪酒，碾碾转儿，扒糕，每一种Ingredients have their own unique culture
There are sweet and sour meats over there, sweet and sour spine, braised pork, meatballs, barbecue, and four dishes and soups. Mainly.