5 thoughts on “Shanxi Taigu Cake, Cixi can't stop eating after eating. What special place is there?”
Marguerite
I have always suggested that everyone feels it in person, especially the food. With the description and the taste of the seeing, it may make us misunderstand this food. The relationship between humans and food has stretched for thousands of years, and food is worthy of respect. If you are interested in which gourmet food, you must try it yourself ~ Taigu Cake is the kind of food that looks different and eats. The people who have not eaten just look at the picture, and they will mistakenly think that it is the crispy small cake; only people who have eaten know that this specialty is soft and sweet in the crispy. Essence Tea cake should be the most well -known specialty in Shanxi Saita. I have heard one or two of the talked about it.
For Taigu cakes, authentic Shanxi people have long been accustomed to it, or as a snack cushion, or give gifts to foreign friends; Just so so unwilling, and the smell was really purchased by Amway, but thought it was "a bit sweet." (After the article, I will talk about the so -called "sweet" taste.) But Shanxi people eat Tai Gan cakes, and they eat more of their hometown feelings and cultural history. If of me, it is delicious, and it is really not suitable for eating more, and if you really eat it, you can taste the deep Shanxi heritage behind the Taiogu cake. It Cixi Gengzi escaped in Chang'an in the year, passing through Taigu County, it feels good to eat Taigu cake. On the way back to Beijing, Cixi descended to the Taigu Noodle Point to drive into Beijing. However, the small Taigu noodle noodles were unwilling to leave the homeland, and the later Taigu cake was designated as a palace tribute. There are a lot of things to know about Tai Gu cakes.
In 23 years of the Republic of China, Chiang Kai -shek came to Taigu County, Shanxi to visit his eldest sister Kong Xiangxi. It Kong Xiangxi asked him to taste the specialty Taigu cake in his hometown. The sweet and soft taste of Taigu cake surprised Chiang Kai -shek. He touched his bald head and said, "I can't think of such delicious things in Shanxi." Mature products. Since my memory, I have been out of the street vendor production system that is currently selling.
Taigu cake is one of the traditional food in Shanxi Jinzhong. It has a long history and originated in the Qing Dynasty. It has a history of more than 100 years.
The typical representative of the Taigu cake is a long history of the "Jin Shang Dian Culture", which originated in the Qing Dynasty and has a history of more than 100 years.
Taigu cake was originally known as "Carsh Cake" and was named after being produced in Taigu County. Beginning in the Xianfeng period of the Qing Dynasty, Beijing, Tianjin, Xi'an, Lanzhou, Baotou, Zhangjiakou and other places had been sold in the late Qing Dynasty. Taigu Cake is a typical representative of "Jin Shang Food Culture".
I have always suggested that everyone feels it in person, especially the food. With the description and the taste of the seeing, it may make us misunderstand this food. The relationship between humans and food has stretched for thousands of years, and food is worthy of respect. If you are interested in which gourmet food, you must try it yourself ~ Taigu Cake is the kind of food that looks different and eats.
The people who have not eaten just look at the picture, and they will mistakenly think that it is the crispy small cake;
only people who have eaten know that this specialty is soft and sweet in the crispy. Essence
Tea cake should be the most well -known specialty in Shanxi Saita. I have heard one or two of the talked about it.
For Taigu cakes, authentic Shanxi people have long been accustomed to it, or as a snack cushion, or give gifts to foreign friends;
Just so so unwilling, and the smell was really purchased by Amway, but thought it was "a bit sweet." (After the article, I will talk about the so -called "sweet" taste.)
But Shanxi people eat Tai Gan cakes, and they eat more of their hometown feelings and cultural history.
If of me, it is delicious, and it is really not suitable for eating more, and if you really eat it, you can taste the deep Shanxi heritage behind the Taiogu cake.
It Cixi Gengzi escaped in Chang'an in the year, passing through Taigu County, it feels good to eat Taigu cake. On the way back to Beijing, Cixi descended to the Taigu Noodle Point to drive into Beijing. However, the small Taigu noodle noodles were unwilling to leave the homeland, and the later Taigu cake was designated as a palace tribute. There are a lot of things to know about Tai Gu cakes.
In 23 years of the Republic of China, Chiang Kai -shek came to Taigu County, Shanxi to visit his eldest sister Kong Xiangxi.
It Kong Xiangxi asked him to taste the specialty Taigu cake in his hometown. The sweet and soft taste of Taigu cake surprised Chiang Kai -shek.
He touched his bald head and said, "I can't think of such delicious things in Shanxi." Mature products. Since my memory, I have been out of the street vendor production system that is currently selling.
Taigu cake is one of the traditional food in Shanxi Jinzhong. It has a long history and originated in the Qing Dynasty. It has a history of more than 100 years.
The typical representative of the Taigu cake is a long history of the "Jin Shang Dian Culture", which originated in the Qing Dynasty and has a history of more than 100 years.
Taigu cake was originally known as "Carsh Cake" and was named after being produced in Taigu County. Beginning in the Xianfeng period of the Qing Dynasty, Beijing, Tianjin, Xi'an, Lanzhou, Baotou, Zhangjiakou and other places had been sold in the late Qing Dynasty. Taigu Cake is a typical representative of "Jin Shang Food Culture".
It should be that this cake tastes very delicious and softer.