1. Introduction to Taigu Cake Tai cake is a traditional name of Shanxi Province, which is named after being produced in Taigu County. Beginning in the Qing Dynasty, the Taigu cakes have the characteristics of sweet but not greasy, crispy but not crushing, and are famous for their fragrance, crispy, cotton, and softness. "Pingyao's beef Tai Gan's cake ..." This is the song that Guo Lanying, a famous Shanxi singer Guo Lanying, sang during the "Gubshan Westbuilding". Typical representative of food culture.
Tea cakes have two major characteristics: the first is quality and low quality and low price. Crispy but not hard, soft but not skinny; sweet and sweet, don't tire of food. The second is the characteristics of pastry. Taigu cakes are not only fragrant, crispy, soft, and delicious, but even if they are stored in one month, the taste is unchanged. In addition, when chewing, it can be said to be old and young. . The production of Taigu cakes ma cake production materials: 1000 grams of fine flour, 500 grams of sugar, 500 grams of sesame oil, 500 grams of sugar, sesame and alkali each appropriate amount Essence The characteristic: golden color, crispy and sweet. How to make Taigu cake 1. Add 200 grams of sperm flour and fermented. Take 800 grams of fine flour and add sugar, sugar, and cooked sesame oil to stir well, pour in the hair batter, add an appropriate amount of warm water, stir soft and stick to it, the complexion from yellow to light yellow and white hair. 2. The harmonious dough is placed on the chopping board that has been brushed, divided into 16 doses, kneaded into a flat cake -shaped with a diameter of about 10 cm and a thickness of about 2.5 cm, and then soaked with boiling water. Sesame, tighten the sesame seeds by hand. 3. Make the cake and brush with sesame oil, bake in the cooker, and bake for about 10 minutes. When the cake is golden yellow. 4. After the cake is cool, put it in the cricket, put a cold barrel in the middle, and simmer for 8 hours to fully absorb the moisture to keep the cake soft. ma cake production essentials: The heat should be evenly heated when baking in the furnace, and the fire should not be too strong to avoid scorching.
Taigu cake is a kind of pastry, with white flour, water, sugar, sugar, oil, alkali noodles, sesame. STE product characteristics Tea cake is a solid cake grilled for noodles, commonly known as "glycake" and "sesame cake". The cake is round, with a diameter of 11.65 cm, about six minutes thick. The thickness of the side and the heart is uniform. The epidermis is tea yellow, and the sesame kernels are sticky with skin. Cold -eating this cake is crisp but not hard, soft but not skinny, and the storage time is long. Therefore, Taigu Cake is a good gift for each other.
The origin of history The generation and prevalence of Taiogu cakes are directly related to the development of Taigu's commercial economy in the Ming and Qing Dynasties. According to legend, in the late Ming and early Qing dynasties, there was a rich wife in Gouzi Village in the southeast of Taigu County, and often wanted to eat cakes at night. But for the various noodle cakes bought back from the city, she was either greasy and unpleasant, but she was hard to chew. This is difficult to break her maid. The news spread to a bakery shop in the county seat. In order to make this business, the shopkeeper specially allowed the teacher in the shop to design a sweet cake. This sweet cake is a stove -grilled cake made of white noodles, sugar, sesame oil and eggs. It is about 12 cm in diameter and about 3 cm thick in the middle. Its epidermis color is tea yellow, and the peeled white sesame. The Taigu cake has the characteristics of crispy, soft, not cotton, and sweet and not greasy, and even after one month of storage, its color, fragrance, and taste will not change.
Tea cakes Thilae are refined white noodles, white sugar, aluminum sesame, egg white. The method of making is to use egg white to adjust the sixty sugar and 40 % of the white surface into a paste, and use a spoon to hold it in the furnace. After mature, sprinkle sesame seeds, wipe the oil oil, and then bake them with slow heat. After being sent to Mrs. Kuang's house, it was very popular, so he was born in Tai Gan cakes. Later, the Taigu Cake was discovered by the Empress Dowager Cixi, who was in the court, and set it as a palace tribute, which made Taigu cakes increase sharply.
In the other in the Xianfeng period of the Qing Dynasty, there was a living with the surname Zhang Zizi Village in Taigu City. He saw that the businessmen of Taigu County gathered, the economy was prosperous, and the wealthy households were greedy for enjoyment. This "glycra cake" is particular about the ingredients, the baking technology is special, and it tastes crispy and soft.
Paping The production of Tai Gan cakes has a long history of production. In the late Qing Dynasty, it has been sold in Beijing, Jin, Xi'an, Lanzhou, Baotou, Zhangjiakou and other places. The earliest shops for the production and sale of Taigu cakes in Taigu City were "Wenchengtang" in Nanjie. Later, the "Yiyuan Sheng" and "Syndrome Heng" in the South Street were also produced and sold. These shops are produced in the backyard, sold in the front shop, simple equipment, narrow factories, and low output. At that time, the price of Taigu cakes was expensive, and it was only a giant businessman to enjoy it. Since the 1990s, Taigu small workshops have spread throughout the urban and rural areas, but it is mainly based on workshops. In recent years, in order to further improve the quality awareness of the Taigu Cake production enterprise and let the enterprises get out of the dilemma of the low -end development of the small workshop, the quality supervision departments of the Jinzhong City and Dagu County have identified the work strategy of helping enterprises to become bigger and stronger. By opening up the green channel, improving the production standards of Taiogu cakes, and increasing inspections, they sent personnel to implement the entire process of the production enterprise in the manufacturer, and help enterprises set up the Taigu Cake Industry Association, so that the original annual productivity of about 10 tons is about 10 tons. Some small workshops have annual productivity of more than 100 tons, and the output increased from 8,000 tons before 2006 to 100,000 tons of 2008.
Pay content for time limit to check for freenAnswer, Taigu Cake is a unique product of Taigu County, Shanxi. So far, it has more than 130 years of historical raw materials formula: 500 grams of flour, 100 ml of hot water, 125 grams of peanut oil, 150 grams of sugar, 75 grams of sugar, soaked powder 2 Gich, Sesame 25 Restrobe method: 1. Pour the flour in the pot, pour into a pit in the middle, pour peanut oil, sugar, and bubble powder in the pit, add hot water, blend uniformly 2. Put the recovery noodles in the good noodles in the good noodles in the good noodles in Knead and knead on the case, rub the growth strips, and then become 20 doses. Press the agent one by one, brush the sugar and sprinkle the sesame and stick it on the sugar rare (the industry is called "flower sesame", and another There are "all sesame" like a piece of cake, that is, the sesame is covered with sesame seeds; Send the cake with sesame seeds into the baking sheet, adjust the temperature at 220 ° C, and bake for about 13 minutes to form product features: wheat yellow, crispy and sweet. When eating, sweet but not hard, soft but not skinny, sweet and humid, easy to change. Don’t stick to teeth, especially adapt to the elderly, patients and travelersnThank you very much [Prayer] [Blessing] [Blessing]nAnswers are politen1 morenBleak
Taigu cake is a traditional name of Shanxi Province, which is named after Taigu. The earliest called glycake, which has a history of more than 400 years, is named after fragrance, crispy, sweet, and soft. In the late Ming and early Qing dynasties, there was a "cake noodle shop" opened by Xiangyuan from the Southeast Gully Village of Taigu City. It was famous inside and outside the province.
r Main materials: 250g of flour; ) Auxiliary materials: white sugar 65g, honey 25g, cooked big soy oil 75g, 2g of edible alkali Taigu cakes 1 n .
2 mi mixed all raw materials except sesame.
3 Add warm water and dough in portion.
4 Swake up for 20 minutes and divided into 6 parts.
5 flat, brush honey water, sprinkle sesame seeds.
6 Put it in the baking sheet, put it in the middle of the oven, fire 190 degrees, fire for 180 degrees, bake for 20 minutes.
7 The roasted Taigu cake is tea color.
8 Tea cake is sweet but not greasy, crispy but not broken, very delicious.
The baking time and temperature, please grasp it flexibly according to your own oven
The flour 185 grams, 159 miscellaneous grain powder, 75 grams of corn oil, 40 grams of sugar, 25 grams of honey, 2 grams of soda, 80 grams of warm water, a moderate amount of white sesame;
1, 185 grams of flour to add 2 packs of 159 miscellaneous grain powder, which is exactly 70 grams. Add 2 grams of baking soda, 40 grams of sugar, mix it.
2, add 75 grams of corn oil, 25 grams of honey, and mix 80 grams of warm water. Use a silicone shovel to make the material and dough.
3, take about 30-40 grams a dough, knead in your hand, round, and flatten.
4. Put a layer of sesame seeds in the plate. Put the noodles on the sesame seeds and stick it up to stick a layer of sesame!
5, one by one is placed in a baking sheet with oil paper. Put it in an oven about 160 degrees and bake for about 18 minutes. The temperature of each oven is different. Please determine the temperature and time according to your own oven's temper. You can open the oven to see the baking situation in the middle.
When we eat too many pastries of pastries. Today this healthy miscellaneous grain Taigu cake is not only a special food in Shanxi, coupled with my creativity, let the delicious taste doubled, It is more suitable for the slogan of pursuing health and nutrition now. If you also like to eat grain grains, you may wish to try to eat it yourself. It is simple and delicious. You can also make it delicious.
1. Introduction to Taigu Cake
Tai cake is a traditional name of Shanxi Province, which is named after being produced in Taigu County. Beginning in the Qing Dynasty, the Taigu cakes have the characteristics of sweet but not greasy, crispy but not crushing, and are famous for their fragrance, crispy, cotton, and softness. "Pingyao's beef Tai Gan's cake ..." This is the song that Guo Lanying, a famous Shanxi singer Guo Lanying, sang during the "Gubshan Westbuilding". Typical representative of food culture.
Tea cakes have two major characteristics: the first is quality and low quality and low price. Crispy but not hard, soft but not skinny; sweet and sweet, don't tire of food. The second is the characteristics of pastry. Taigu cakes are not only fragrant, crispy, soft, and delicious, but even if they are stored in one month, the taste is unchanged. In addition, when chewing, it can be said to be old and young.
. The production of Taigu cakes
ma cake production materials:
1000 grams of fine flour, 500 grams of sugar, 500 grams of sesame oil, 500 grams of sugar, sesame and alkali each appropriate amount Essence
The characteristic: golden color, crispy and sweet.
How to make Taigu cake
1. Add 200 grams of sperm flour and fermented. Take 800 grams of fine flour and add sugar, sugar, and cooked sesame oil to stir well, pour in the hair batter, add an appropriate amount of warm water, stir soft and stick to it, the complexion from yellow to light yellow and white hair.
2. The harmonious dough is placed on the chopping board that has been brushed, divided into 16 doses, kneaded into a flat cake -shaped with a diameter of about 10 cm and a thickness of about 2.5 cm, and then soaked with boiling water. Sesame, tighten the sesame seeds by hand.
3. Make the cake and brush with sesame oil, bake in the cooker, and bake for about 10 minutes. When the cake is golden yellow.
4. After the cake is cool, put it in the cricket, put a cold barrel in the middle, and simmer for 8 hours to fully absorb the moisture to keep the cake soft.
ma cake production essentials: The heat should be evenly heated when baking in the furnace, and the fire should not be too strong to avoid scorching.
Taigu cake is a kind of pastry, with white flour, water, sugar, sugar, oil, alkali noodles, sesame.
STE product characteristics
Tea cake is a solid cake grilled for noodles, commonly known as "glycake" and "sesame cake". The cake is round, with a diameter of 11.65 cm, about six minutes thick. The thickness of the side and the heart is uniform. The epidermis is tea yellow, and the sesame kernels are sticky with skin. Cold -eating this cake is crisp but not hard, soft but not skinny, and the storage time is long. Therefore, Taigu Cake is a good gift for each other.
The origin of history
The generation and prevalence of Taiogu cakes are directly related to the development of Taigu's commercial economy in the Ming and Qing Dynasties. According to legend, in the late Ming and early Qing dynasties, there was a rich wife in Gouzi Village in the southeast of Taigu County, and often wanted to eat cakes at night. But for the various noodle cakes bought back from the city, she was either greasy and unpleasant, but she was hard to chew. This is difficult to break her maid. The news spread to a bakery shop in the county seat. In order to make this business, the shopkeeper specially allowed the teacher in the shop to design a sweet cake. This sweet cake is a stove -grilled cake made of white noodles, sugar, sesame oil and eggs. It is about 12 cm in diameter and about 3 cm thick in the middle. Its epidermis color is tea yellow, and the peeled white sesame. The Taigu cake has the characteristics of crispy, soft, not cotton, and sweet and not greasy, and even after one month of storage, its color, fragrance, and taste will not change.
Tea cakes
Thilae are refined white noodles, white sugar, aluminum sesame, egg white. The method of making is to use egg white to adjust the sixty sugar and 40 % of the white surface into a paste, and use a spoon to hold it in the furnace. After mature, sprinkle sesame seeds, wipe the oil oil, and then bake them with slow heat. After being sent to Mrs. Kuang's house, it was very popular, so he was born in Tai Gan cakes. Later, the Taigu Cake was discovered by the Empress Dowager Cixi, who was in the court, and set it as a palace tribute, which made Taigu cakes increase sharply.
In the other in the Xianfeng period of the Qing Dynasty, there was a living with the surname Zhang Zizi Village in Taigu City. He saw that the businessmen of Taigu County gathered, the economy was prosperous, and the wealthy households were greedy for enjoyment. This "glycra cake" is particular about the ingredients, the baking technology is special, and it tastes crispy and soft.
Paping
The production of Tai Gan cakes has a long history of production. In the late Qing Dynasty, it has been sold in Beijing, Jin, Xi'an, Lanzhou, Baotou, Zhangjiakou and other places. The earliest shops for the production and sale of Taigu cakes in Taigu City were "Wenchengtang" in Nanjie. Later, the "Yiyuan Sheng" and "Syndrome Heng" in the South Street were also produced and sold. These shops are produced in the backyard, sold in the front shop, simple equipment, narrow factories, and low output. At that time, the price of Taigu cakes was expensive, and it was only a giant businessman to enjoy it. Since the 1990s, Taigu small workshops have spread throughout the urban and rural areas, but it is mainly based on workshops. In recent years, in order to further improve the quality awareness of the Taigu Cake production enterprise and let the enterprises get out of the dilemma of the low -end development of the small workshop, the quality supervision departments of the Jinzhong City and Dagu County have identified the work strategy of helping enterprises to become bigger and stronger. By opening up the green channel, improving the production standards of Taiogu cakes, and increasing inspections, they sent personnel to implement the entire process of the production enterprise in the manufacturer, and help enterprises set up the Taigu Cake Industry Association, so that the original annual productivity of about 10 tons is about 10 tons. Some small workshops have annual productivity of more than 100 tons, and the output increased from 8,000 tons before 2006 to 100,000 tons of 2008.
Pay content for time limit to check for freenAnswer, Taigu Cake is a unique product of Taigu County, Shanxi. So far, it has more than 130 years of historical raw materials formula: 500 grams of flour, 100 ml of hot water, 125 grams of peanut oil, 150 grams of sugar, 75 grams of sugar, soaked powder 2 Gich, Sesame 25 Restrobe method: 1. Pour the flour in the pot, pour into a pit in the middle, pour peanut oil, sugar, and bubble powder in the pit, add hot water, blend uniformly 2. Put the recovery noodles in the good noodles in the good noodles in the good noodles in Knead and knead on the case, rub the growth strips, and then become 20 doses. Press the agent one by one, brush the sugar and sprinkle the sesame and stick it on the sugar rare (the industry is called "flower sesame", and another There are "all sesame" like a piece of cake, that is, the sesame is covered with sesame seeds; Send the cake with sesame seeds into the baking sheet, adjust the temperature at 220 ° C, and bake for about 13 minutes to form product features: wheat yellow, crispy and sweet. When eating, sweet but not hard, soft but not skinny, sweet and humid, easy to change. Don’t stick to teeth, especially adapt to the elderly, patients and travelersnThank you very much [Prayer] [Blessing] [Blessing]nAnswers are politen1 morenBleak
Taigu cake is a traditional name of Shanxi Province, which is named after Taigu. The earliest called glycake, which has a history of more than 400 years, is named after fragrance, crispy, sweet, and soft. In the late Ming and early Qing dynasties, there was a "cake noodle shop" opened by Xiangyuan from the Southeast Gully Village of Taigu City. It was famous inside and outside the province.
r
Main materials: 250g of flour;
) Auxiliary materials: white sugar 65g, honey 25g, cooked big soy oil 75g, 2g of edible alkali
Taigu cakes
1
n .
2
mi mixed all raw materials except sesame.
3
Add warm water and dough in portion.
4
Swake up for 20 minutes and divided into 6 parts.
5
flat, brush honey water, sprinkle sesame seeds.
6
Put it in the baking sheet, put it in the middle of the oven, fire 190 degrees, fire for 180 degrees, bake for 20 minutes.
7
The roasted Taigu cake is tea color.
8
Tea cake is sweet but not greasy, crispy but not broken, very delicious.
The baking time and temperature, please grasp it flexibly according to your own oven
[Miscellaneous grain cake]
The flour 185 grams, 159 miscellaneous grain powder, 75 grams of corn oil, 40 grams of sugar, 25 grams of honey, 2 grams of soda, 80 grams of warm water, a moderate amount of white sesame;
1, 185 grams of flour to add 2 packs of 159 miscellaneous grain powder, which is exactly 70 grams. Add 2 grams of baking soda, 40 grams of sugar, mix it.
2, add 75 grams of corn oil, 25 grams of honey, and mix 80 grams of warm water. Use a silicone shovel to make the material and dough.
3, take about 30-40 grams a dough, knead in your hand, round, and flatten.
4. Put a layer of sesame seeds in the plate. Put the noodles on the sesame seeds and stick it up to stick a layer of sesame!
5, one by one is placed in a baking sheet with oil paper. Put it in an oven about 160 degrees and bake for about 18 minutes. The temperature of each oven is different. Please determine the temperature and time according to your own oven's temper. You can open the oven to see the baking situation in the middle.
When we eat too many pastries of pastries. Today this healthy miscellaneous grain Taigu cake is not only a special food in Shanxi, coupled with my creativity, let the delicious taste doubled, It is more suitable for the slogan of pursuing health and nutrition now. If you also like to eat grain grains, you may wish to try to eat it yourself. It is simple and delicious. You can also make it delicious.